You're doing it all wrong. Here’s the right way to store milk and dairy

Leftover dairy products such as sour cream, yogurt, or cottage cheese should be stored in airtight containers to prevent exposure to air, which can lead to spoilage. Airtight containers also prevent the absorption of other flavors from the fridge, ensuring your dairy products maintain their intended taste.

Keeping your fridge at a consistent temperature is crucial for proper dairy storage. The optimum temperature range is between 1°C and 4°C (34°F and 39°F). Regularly check your fridge's thermostat and adjust as needed to maintain this range. Fluctuating temperatures can lead to faster spoilage of dairy products.

Dairy products can easily absorb strong odors from nearby foods, which can alter their taste and aroma. To prevent this, store dairy products away from foods with strong smells, such as onions, garlic, or certain cheeses. Consider using separate storage containers or different shelves for these items.

To ensure you're consuming dairy products at their freshest, regularly check expiration dates and use the 'first in, first out' method. Place newer items at the back and older items at the front. This practice helps you consume products before they expire, reducing waste and ensuring freshness.

Not all cheeses are created equal when it comes to storage. Hard cheeses like Parmesan can be stored wrapped in parchment paper in the fridge, while soft cheeses like Brie require a bit more airflow. Blue cheeses should be wrapped separately to prevent their strong flavor from affecting other foods. Understanding these differences ensures each type of cheese is stored properly to maintain its quality.