You're doing it all wrong. Here’s the right way to store milk and dairy

Certain dairy products can be frozen to extend their shelf life, but it's essential to use the right containers. Milk should be frozen in containers that allow for expansion, as it will expand when frozen. Butter can be wrapped in foil and placed in a freezer bag. Cheese can be grated and frozen in airtight bags. Proper freezing techniques prevent freezer burn and preserve the quality of dairy products.